Trendy Peruvian fish and seafood restaurant, run by the same people as the Beef Club next door and bars like the Experimental Cocktail Club and the Ballroom. Ceviche, Oysters and other seafood delights, best washed down with one of their delicious cocktails. Reservations are taken for two dinner seatings (8pm and 10:15pm) and walk-ins are possible for spots by the bar or one of the outside tables.
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